Our Menu British Inspired

Pub Fare

Fish 'n' Chips

A generous portion of our beer battered white fish. Served with fries, pub made coleslaw and tartar sauce. 13.99

Feathery's Famous Liver & Onions

Charbroiled beef liver topped with bacon, fried onions and gravy. Served with your choice of potato 12.99

Pan-Fried Perogies

Potato and cheddar filled, topped with bacon and sautéed onions. Served with sour cream 11.49

Chicken Fingers

Fries and plum sauce. 12.99 Buffalo style 13.79

Chicken Thai Stri-Fry

Sauteed chicken and vegetables are sautéed in spicy Thai sauce and served on a bed
of long grain rice 12.99
Vegetarian 10.99


Pub made & perfectly seasoned with herbs and spices, topped with crispy onions & gravy, Served with pub made mash & vegetables. 14.49

Pub Melt

Grilled chicken, mushrooms and onions stacked on garlic toast then baked with cheese and Hollandaise sauce. Served with garden salad or fries 12.99

Shepherd's Pie

Granny's recipe of savoury minced beef, carrots and onions simmered in rich gravy topped with [pub made mashed, sprinkled with cheddar. Served with garden salad 12.99

Steak, Mushrooms & Guinness Pie

Tender beef, mushroom and onion slow cooked in pubs savoury Guinness gravy and topped with golden brown puffed pastry. Served with your choice of potato or garden salad 13.49

Bombay Butter Chicken

Braised in butter sauce with hints of tandoori, cumin & masala. Served over long rice with nann bread 13.99

Bangers & Mash

English bangers and sautéed onions served over pub made mashed potatoes and topped with gravy. Served with baked beans. 13.49

Jumbo Stuffed Yorkie

Stuffed with pub made mash and loaded with your choice of :

Traditional: Roast beef, mushrooms and gravy

or Steak and Guinness: Tender beef, mushrooms and onions in a Guinness gravy 15.49